Wednesday, November 5, 2008

Cranberry Upside-Downer

I don't know how I ever found this recipe. Occasionally I go on lengthy searches through the internet to find new and interesting recipes. Sometimes I get lost. This was one of those recipes I came across in my wanderings, and I'm glad I bookmarked for testing. Side note: My recipe testing bookmark list regularly has about 25 recipes on it.




After I tested this recipe (and loved it) I found the cookbook at my local library (LOVE my library). Since then, I've made other baked bits of heaven from the cookbook and loved them all. I believe I'll be asking Santa for my own copy of this huge book.



What did I love about this cake? I loved the size. It makes a one layer 8-inch cake; 6-8 servings. I loved the crunch of the walnuts and the tangy cranberries. They perfectly topped the warm cinnamon cake. I served it about 20 minutes out of the oven with a scoop of vanilla ice cream. Magnificent. Mr. Dinner's on Me thought it would make a good dessert to follow Christmas dinner.


Link to Cranberry Upside-Downer recipe
at

3 comments:

  1. RobynNovember 7, 2008 at 1:33 PM

    We aren't going anywhere out of state for Christmas and this just gives me one more reason to be excited for what's coming!!!! Yum, yum.

    ReplyDelete
  2. KrisNovember 10, 2008 at 8:07 PM

    It looks heavenly

    ReplyDelete
  3. WhitneyNovember 11, 2008 at 5:49 PM

    I gave you an award on my blog today. It’s really just a chance to let you know I like your blog and point other readers in your direction. Keep the posts comin. I really enjoy them.

    ReplyDelete

Note: Only a member of this blog may post a comment.