Thursday, January 21, 2010

It’s Food Related. I promise.

Each month I get a mailer from Thanksgiving Point.  I usually flip through it and then toss it.  This time the list of cooking classes caught my eye.  Check out Lori Bennett’s class. 

8 comments:

  1. I'd love to learn to bake bread! All of the classes sound so good. I wish I had time to take cooking classes again.

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  2. lol, did she mean crab-topping? It sounds a little better than the other...

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  3. I think I'll pass on the filet mignon.

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  4. Hilarious...probably not to her, but I got a laugh out of it.
    Thanks for sharing

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  5. Ha ha! Please, Andy, if you go, do not bring home the recipe for "crap-topped" filet mignon. It just doesn't get more romantic than crap!

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  6. That is hilarious! Spell check has ruined us all, hasn't it?

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  7. I usually don't like crap on anything but I guess if she says it's romantic we could try it out.

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