This stuff is amazing. Rich. Very rich. But oh so good. It doesn’t make a lot, so if you’re needing to serve more than 5 or 6 people then make a double batch. I made the recipe as-is, and I would recommend reading some of the reviews – there’s a lot of great tips in there (for instance, how to properly whip cream without over-beating.)
link to recipe for Heavenly Chocolate Mousse
andy this is probably one of the best desserts i've ever had. i'm making it this weekend. yum. thanks friend!
ReplyDeleteThank you for the link to this recipe. I have been looking and looking for a mousse in which the eggs are cooked.
ReplyDeleteWill definitely report after trying!