Rustic Pan Bread (part 2)

My current favorite:  Rustic Pan Bread.  The recipe can be found here, although there are no “after” pics on that post.  I love, love love this bread.  So fast.  So easy.  No kneading. 




In these photos I topped the bread with some melted butter, rosemary, garlic powder and a pinch of kosher salt.  Next time I’m trying some thinly sliced tomatoes before baking, and a sprinkle of fresh basil when it comes out of the oven.

Heavenly Chocolate Mousse

This stuff is amazing.  Rich.  Very rich.  But oh so good.  It doesn’t make a lot, so if you’re needing to serve more than 5 or 6 people then make a double batch.  I made the recipe as-is, and I would recommend reading some of the reviews – there’s a lot of great tips in there (for instance, how to properly whip cream without over-beating.) 


link to recipe for Heavenly Chocolate Mousse