I'm no food snob. We're a real family that eats real food and then I blog about it. I'm not afraid to introduce new flavors and textures to my kids. They might not love them right away, but they have to at least try them. I read somewhere that a child's eating habits are mostly formed by the time they are 12 years old. That means I have less than 3 years to convince my oldest son that vegetables are a food group and not a punishment.
I can also be found over on my other blog: A Bright Corner and my etsy shop.
If you would like to contact me, my email is: dinnersonme (at) gmail (dot) com Sorry for not having a handy link for my email, but I don't like spam (canned or otherwise).
FAQ:
Here are a few of the questions I get asked most often (these link to the post where I answer the question):
Where do you get your recipe and/or menu ideas?
I know what your menu says, but how often do you really eat out?
What kind of camera do you use? (answer coming soon)
Do you touch up/photoshop your photos? (answer coming soon)
Where are your favorite places to eat out? (answer coming soon)
Do you have a food budget/what is your food budget? (answer coming soon)
How do you organize your recipes/cookbooks? (answer coming soon)
Do you have any tips for staying organized/keeping menus & recipes organized? (answer coming soon)
Have another question you'd like me to answer? Email me at dinnersonme (at) gmail (dot) com
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