Saturday, April 30, 2011
My current favorite: Rustic Pan Bread. The recipe can be found here, although there are no “after” pics on that post. I love, love love this bread. So fast. So easy. No kneading.
In these photos I topped the bread with some melted butter, rosemary, garlic powder and a pinch of kosher salt. Next time I’m trying some thinly sliced tomatoes before baking, and a sprinkle of fresh basil when it comes out of the oven.
Thursday, April 28, 2011
This stuff is amazing. Rich. Very rich. But oh so good. It doesn’t make a lot, so if you’re needing to serve more than 5 or 6 people then make a double batch. I made the recipe as-is, and I would recommend reading some of the reviews – there’s a lot of great tips in there (for instance, how to properly whip cream without over-beating.)
link to recipe for Heavenly Chocolate Mousse