Orange, Walnut & Feta salad with Citrus Vinaigrette

Oranges are just so lovely and delicious right now.  I saw them all heaped up at the grocery store yesterday,  just calling my name.

Today for lunch I combined some orange segments with romaine, thinly sliced red onions, toasted walnuts and crumbled feta.  I tossed it all in a fresh citrusy vinaigrette.  It brought just a bit of sunshine to an otherwise cold and wintery day. 





Citrus Vinaigrette

2/3 cup fresh orange juice
2-3 Tablespoons granulated sugar (depending on the sweetness of the oranges)
2 Tablespoons balsamic vinegar
2 tsp Dijon mustard
1/3 cup olive oil
salt & pepper

In a bowl or a jar with a lid (I use a mason jar) add all ingredients except salt & pepper.
Shake (or whisk) to combine.  Taste, and add salt and pepper.