My current favorite: Rustic Pan Bread. The recipe can be found here, although there are no “after” pics on that post. I love, love love this bread. So fast. So easy. No kneading.
In these photos I topped the bread with some melted butter, rosemary, garlic powder and a pinch of kosher salt. Next time I’m trying some thinly sliced tomatoes before baking, and a sprinkle of fresh basil when it comes out of the oven.
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1 comment:
it's so beautiful as well! looks like foccaccia too.
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