Wednesday, August 6, 2008

Oriental Chicken Wraps

I've been remiss in writing about this next meal. A few weeks ago a very generous friend of mine brought over a yummy dinner for our family. (Thank you Christa!!!) It was a wonderfully fresh fruit salad and oriental chicken wraps. I must say it was the perfect meal for a warm summer evening.

Who wouldn't like a bowl of beautiful fruit brought to their door?

These oriental chicken wraps rocked! I loved the fresh taste of the ingredients, and the Creamy Sesame Dressing is good enough to drink as a beverage (although it wouldn't quench thirst very well.)

Oriental Chicken Wraps

terriyaki chicken, shredded
mandarin oranges
bag of mixed salad greens
crispy chow mein noodles
sliced green onions
Creamy Sesame Dressing (recipe below)

Creamy Sesame Dressing

1 c. Mayonnaise
2 Tbsp. Sesame Oil
2 Tbsp. Lemon Juice
1/3 c. Sugar
1/2 tsp Ground Black Pepper
5 Tbsp. Milk

Combine all ingredients & enjoy!


Christa said...

You are way too nice!! It was such an easy thing to make. I can't take all of the credit though, Pam Rock supplied the dressing recipe.

LaDonna said...

What a yummy sounding meal. Where do I find the terriyaki chicken? Is it something you buy premade or do you season it yourself?

Andy said...

When I made these last time I just used a bottled teriyaki sauce from the store. I marinated my chicken for an afternoon, then grilled it up just before we ate.

Christa sent me her recipe for teriyaki chicken & I'll post it up tomorrow.

Beth Pierce said...

Oh my gosh, This looks YUMMY. Going to have to try making this for my clan...

Melissa said...

I had to make a few improvises, but they turned out delicious. My family loved them.

Kelly said...

Another excellent dinner. My husband ended up having to stay at work for a meeting and instead of wraps, I added in all the lettuce and made it into a big salad. I told him he really missed out on a great dinner.