Hungarian Chicken

Tired of your same ol' chicken recipes? We tried this new recipe and loved it. It's from my sister-in-law's-sister-in-law's-cousin (hm - or maybe just my sister-in-law's cousin by marriage? How does that work?) Anyway - I'm glad she shared it with me, and it's now in my "favorite recipes" folder.

In her recipe she gives two cooking options. I used the stove top method (for 1 1/2 hrs), but next time I'll try the crock pot. If anyone tries the crockpot option, email me (or leave a comment) and let us know how long and on what temp.



Click here for printable version


Hungarian Chicken
Heidi Davies

1/2 tsp Tabasco sauce
1/2 tsp ground pepper
4 Tablespoons white vinegar
1/2 Tbsp butter
1 cup diced white onion
4 drops garlic juice, or 1 tsp garlic powder
1 can tomato soup
4 Tbsp sugar
1/2 tsp salt
1/2 cup ketchup
1/2 tsp Worcestershire sauce
1/2 tsp prepared mustard
1/2 tsp paprika
chicken pieces

Mix everything together (can be in a crockpot or in a pot on the stove) then add the chicken. Cook on medium heat until the chicken is tender (at least an hour). We serve it with rice and any vegetable.