Oranges are just so lovely and delicious right now. I saw them all heaped up at the grocery store yesterday, just calling my name.
Today for lunch I combined some orange segments with romaine, thinly sliced red onions, toasted walnuts and crumbled feta. I tossed it all in a fresh citrusy vinaigrette. It brought just a bit of sunshine to an otherwise cold and wintery day.
2/3 cup fresh orange juice
2-3 Tablespoons granulated sugar (depending on the sweetness of the oranges)
2 Tablespoons balsamic vinegar
2 tsp Dijon mustard
1/3 cup olive oil
salt & pepper
In a bowl or a jar with a lid (I use a mason jar) add all ingredients except salt & pepper.
Shake (or whisk) to combine. Taste, and add salt and pepper.