I have another cake recipe for you this week. This is another Cooking Light recipe (from January 2012). It is meant to be a Grapefruit Pound Cake but since I had a whole bowl of lovely oranges and absolutely no grapefruit, I decided to make this into an Orange Pound Cake. Check out my adroitness.
I followed the recipe as written but swapping 2 T grated orange rind for the grapefruit rind and 1/2 cup fresh orange juice for the grapefruit juice. The cake is lovely (can you spot the pretty little bits of orange peel?) and delicious. This makes a delicious, summery dessert and would be terrific with a few fresh strawberry slices.