I have another cake recipe for you this week. This is another Cooking Light recipe (from January 2012). It is meant to be a Grapefruit Pound Cake but since I had a whole bowl of lovely oranges and absolutely no grapefruit, I decided to make this into an Orange Pound Cake. Check out my adroitness.
I followed the recipe as written but swapping 2 T grated orange rind for the grapefruit rind and 1/2 cup fresh orange juice for the grapefruit juice. The cake is lovely (can you spot the pretty little bits of orange peel?) and delicious. This makes a delicious, summery dessert and would be terrific with a few fresh strawberry slices.
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2 comments:
I'm seriously going to try this one. I've been craving Lemon Cake, and this looks just as good - if not better! I'll let you know how it goes. Thanks for sharing!
Wow that looks good Andy. I love pound cakes and I bet you could make a little sauce to pour over the top even. Yum. Glad to see more pictures on your blog.
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