Sunday, April 29, 2007

Let The Grilling Begin

I believe the real warm weather has finally arrived, So tomorrow I'm breaking out the grill for the first time this year. Right now I'm thinking of doing grilled steaks with some baked potatoes, but I might decide to slice up the potatoes and grill those too. We will see. Saturday we will grill again, this time it's tin foil dinners. This is one of my favorite things to make while camping and since it's not quite camping season, I'm hoping this will satisfy me.

What are your favorite grill recipes? Do you have a great marinade? Tips for grilling a perfect piece of chicken? Please share!

3 comments:

Andy said...

I did end up grilling the potatoes tonight along side the steaks. I also grilled some carrots. I'll add some brief tips on how I grilled the veggies in the recipe section for this week.

Anonymous said...

We didn't bring our grill up to Logan but last summer we used to love grilled chicken. I would marinate the chicken in Italian salad dressing (the dry mix kind you add oil and vinegar to), and we would make a little Italian salad on the side. Something with lots of parmesean cheese and kalamata olives...oh mobile home park summers....

Andy said...

Ooooo....I like the sound of that Brielle. How long would you marinate the chicken for?