My sister-in-law, Robyn, shared this with me and I finally got around to trying it out this week. Wow! I don't think I'll ever make my other meatloaf recipe again. I love the crust this made on the bottom, and the sauce on top was oh-so-good. I made it in my oven-proof skillet and it turned out great - I would recommend doing the same.
2 lb hamburger
1 Tbsp dry onion flakes
1 cup oatmeal
1/8 tsp pepper
1/4 tsp salt
1/4 tsp Mrs. Dash (I used 1/2 tsp)
1/2 cup milk
Combine all ingredients except milk. Mix well, then add milk. Put into loaf pan (I really like using a skillet, but any baking dish will do.)
In a separate bowl mix:
1/4 cup ketchup
1 Tbsp dry mustard
3 Tbsp brown sugar
Mix and spread over meatloaf. Bake at 350 degrees for 1 hour to 1 hr 15 min.
Robyn's tip is to wrap some baking potatoes in foil and toss them in with the meatloaf. Dinner is done!