My sister-in-law, Robyn, shared this with me and I finally got around to trying it out this week. Wow! I don't think I'll ever make my other meatloaf recipe again. I love the crust this made on the bottom, and the sauce on top was oh-so-good. I made it in my oven-proof skillet and it turned out great - I would recommend doing the same.
Robyn's Meatloaf
2 lb hamburger
2 eggs
1 Tbsp dry onion flakes
1 cup oatmeal
1/8 tsp pepper
1/4 tsp salt
1/4 tsp Mrs. Dash (I used 1/2 tsp)
1/2 cup milk
Combine all ingredients except milk. Mix well, then add milk. Put into loaf pan (I really like using a skillet, but any baking dish will do.)
In a separate bowl mix:
1/4 cup ketchup
1 Tbsp dry mustard
3 Tbsp brown sugar
Mix and spread over meatloaf. Bake at 350 degrees for 1 hour to 1 hr 15 min.
Robyn's tip is to wrap some baking potatoes in foil and toss them in with the meatloaf. Dinner is done!
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5 comments:
Hi - I had in the past been very surprised that you had Robyn's meatloaf almost every week, I mean come on, it's meatloaf. How good could it be?
Well, I made it tonight. I had to modify a bit with what I had on hand, but it was delicious. It must be the yummy, sweet topping, that makes it so good, everyone loved it. Especially my husband who is a big meatloaf lover.
I am so glad you guys liked it. I love the topping too. I'll tell Robyn that her meatloaf recipe has gotten rave reviews!
Yes, you can tell her we are raving!
I made it again this week and it turned out great again. You know how when you make a recipe once and it's good and then you make it again and it's not?
Well, this one is definitely a winner!
This was very good. I will definitely be making this again!
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