We're starting to get some tomatoes ready to eat from our garden, and of course we have plenty of basil. I had all of these great things in my fridge, leftover from other meals (well, except the pasta). So I tossed them together for an easy summer meal. We ate it warm that night, but I thought it was also delicious as a cold salad the next day at lunch.
It's not really a recipe, but here's what I did -
1 batch of basil pesto (link here)
1 bag whole wheat rotini pasta (spiral shaped pasta)
1 batch oven dried tomatoes (link here)
2 grilled chicken breasts
parmesan cheese for topping
Toss together and serve!