Wednesday, March 31, 2010

Black Bean Soup

I have to give my sister Erin credit for finding this recipe. I really wished she lived closer so she could cook for me. A lot.

I must warn you, this recipe makes a rather large pot of soup. It probably would freeze well though and the leftovers make a quick, delicious lunch!

Black Bean Soup with Cilantro-Lime Sour Cream

It’s great served with the sour cream, fresh lime juice, chopped tomato, a bit of cilantro (or in my case a LOT of cilantro) and your favorite corn chips. Oh – and a nice, thick slice of skillet corn bread.

2 comments:

MandyW said...

I made this for dinner tonight without the bacon and I used yogurt instead of sour cream for the lime sauce and it was fabulous. Thanks for sharing.

Rebeccah Mildenstein said...

wow this looks great! We are the same way with our kids. They need to experience every taste so they can truly enjoy what is out there. We have a try it once rule in our home that 80% of the time results in them eating again and again. From sushi, cous cous, quinoa to shark they really have had a good variety of things to eat. I love your recipes and now I can add in more things for dinner at our home! Thanks!