Sunday, August 22, 2010

Menu No. 111

Monday – grilled pizzas, green salad

Tuesday - grilled chicken, roasted carrots/potatoes/corn

WednesdayLemon Fusilli, bruschetta

Thursday – gyros with tzatziki sauce

Friday – eat out

SaturdayPanzanella & Sweet Corn Puree

SundaySwiss Steak (slow cooker), fruit salad

corn puree

Sweet Corn Puree

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