Smores (a little late)

I realized today (with a bit of a heavy heart) that it is Fall. Every year I have to be dragged (kicking and screaming) into Fall. I cling to the last bits of Summer any way I can. However, when it looks like this:

(the view near Sundance, Utah)

I have to admit that Fall is here. There is no denying it. The leaves are changing, General Conference is around the corner, and I feel like baking pumpkin bread & making soups.

I really meant to share this Summertime tip with you earlier. I’m hoping it’s not too late. Maybe you can still manage one more campfire before it gets too cold? It’s a quick tip – not life changing by any means. Here it is:

This is how we do smores:

First, roast your marshmallow.

Next, sandwich it between two of these cookies. Eat.

We love these when making smores with kids. These cookies are the perfect size for one marshmallow (and the perfect size for little hands) and the chocolate melts right on to the warm mallow. Yum!