Tonight? Fish Tacos! My sister shared a sauce recipe that she loves on her fish tacos. She found it here, but I make mine a little different. Here’s what I do-
First of all this makes a bit more sauce than we need. So I cut the mayo amount in half but use the same amount of plain yogurt. We don’t ALL like spicy food, so I don’t use all of the jalapeno or cayenne pepper (start with a bit and add it as you taste. Stop adding them when you like it!) I do like a bit more cumin and oregano so I sprinkle a bit more on than the 1/2 tsp. As you can tell, I don’t do exact measurements when I mix up this sauce.
For the fish, we tried some leftover baked tilapia one week and it was just okay. Then I found this at our local Costco. Big hit. Huge hit. Baked AND crispy. I make a batch for dinner, the adults eat them as tacos and the kids eat them like chicken nuggets.
Add a package of corn tortillas, shredded cabbage, some pico de gallo and a couple of limes and you have a quick weeknight dinner!
Hi Cathy! Your hubby said you were wanting some new blog posts :)