I recently had a large box of peaches on my kitchen counter that needed to be eaten (they’re gone now…. and oh how I miss them.) I flipped through some of my recipe notebooks and rediscovered this recipe for Oatmeal Peach Cobbler. I had forgotten how much I loved it. Especially when it is piping-hot from the oven.
Now I have a large box of apples, and I’m wondering if an Oatmeal Apple Cobbler would be just as lovely. hm…..
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4 comments:
You'll have to let us know how the apple version turns out. I've got a big box of apples that need to be turned into dessert - what else do you do with apples?
I don't know how I found you, dear, but I am oh, so glad I did! (Your blog was mysteriously open in my browser!) Your pix look yummy, and I am a sucker for crisps of any kind, but especially peach. Can't wait to peruse your blog. Thanks for the recipe(s). I'll second the comment by Steph about apples - that's what I have a bunch of, now.
Love you blog. wish I could TASTE it ALL
Ann Kelly
This looks SO yummy. I have been working on a recipe for gluten free cobbler. I hope to perfect it soon! I just moved out to Utah and started my own food blog. I have been having fun browsing around other Utah foodie's blogs! It seems like a great group of people!
deelivingfree.blogspot.com
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