This last week I tried a new Pasta Primavera recipe and we were instant fans of it! We ate every last drop of the pasta, and then used our bread to scoop up the remaining sauce. This week I'm trying another version of Pasta Primavera which uses a different combination of veggies, and also roasts them which will give a nice sweet flavor. The recipe for this week also doesn't include a cream sauce so quality ingredients are a must.
Alright, now I need some tips from you guys (including all of you lurkers). I have a big bowlful of apples on my table and I'm getting tired of eating plain ol' apple slices with every meal. Anyone have a great way to use up apples?