Thursday, August 30, 2007

Cheesy Baked Tortellini

Tonight's dinner was Cheesy Baked Tortellini and it was oh so good! It was easier than I anticipated, and included pretty much just opening a bunch of packages, combining them, and baking in the oven for 30 minutes.

I made a 1/2 recipe for my little family and it was just the right size. Check out the recipe (HERE) and try it out for yourself. Don't even think of omitting the fresh thyme or parsley - it would be too bland without it. Keep in mind, it's not the most gourmet meal, but it's quick, easy and my 5 year old loved it! I bet the leftovers would be super too, once the pasta absorbed more of the sauce.

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