My sister is to blame for this next recipe. Yes. Blame.
They are little bite-sized muffins that taste like donut holes. Why not just make donut holes you ask? Well because these are just as good, they are quick to mix up using things you most likely have in your pantry AND (a big bonus) they don’t get fried in oil.
These are the perfect little bite of fall-esque goodness. Mix a batch up for an after school snack. Serve them alongside a mug of apple cider, or hot chocolate. One batch makes 24 perfect little muffins. You’re going to want to try these. Really.
Here’s the link:
Please don’t be tempted to leave out the nutmeg. These really need the nutmeg. If you’re making these and you’re out of nutmeg, call me and I’ll lend you mine. Oh and thank you Mindy for the yummy recipe!
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3 comments:
I don't have mini muffin cups, would regular size ones be okay?
Probably. I read a few of the reviews for the recipe and one reader did make 12 regular sized muffins. He/she didn't comment on having to bake them longer or not. If you do make a batch, let me know how they turn out - I'm interested to know!
the mini ones are a perfect division of muffin and coating in one or maybe two little bites. I love these, nice photos to go with too. They are on my permanent fav. food list.
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