We’re not big burger eaters, but when we do have burgers at home this is the recipe we use:
We use the recipe for the burger patties, but we don’t bother to do the bacon-wrapping part. If you still need bacon on your burger then add it on top along with the lettuce, tomato & pickles. Oh these are delicious. And just look how lovely the ingredients are in the bowl. (Do you find it at all strange that I have a photo of the ingredients, but not the finished burger? Me too.)
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2 comments:
you were simply to busy EATING the burger at the end to bother taking a photo.
ha ha - probably!
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