A few weeks ago I had a hankerin’ for some Blondies. A quick search led me to Kim’s blog: Lovin’ From The Oven
where I found this recipe for Chewy, Chunky Blondies. The recipe is originally found in Dorie Greenspan’s book: Baking, From My Home to Yours. Does anyone else own this gem? Mr Dinner’s on Me gave it to me last year for Christmas and I sing it’s praises every time I use it. Really – nothing I’ve made from the book has failed. These Chewy, Chunky Blondies did not disappoint either. They were exactly what I love about Blondies – plenty of chocolate, a good amount of crunchy nuts, and a nice chewy-gooeyness in the middle.
The recipe calls for chocolate chips AND butterscotch chips so on my next trip to the grocery store I hit the aisle where the baking goodies are (I swear I can hear angels singing when I go down this aisle!). I grabbed the butterscotch chips and spied these too -
The Cinnamon Chips made me curious. My thought was that they’d be killer in some Oatmeal cookies. The Mint Chocolate Chips are destined to be added to this recipe: Fudge Ecstasies. I’ve seen mint chips before, but they’ve always been bright green and were a straight mint flavor – too much for me. I like that these look like regular chocolate chips and have a more subtle mint taste.
Has anyone tried either the Cinnamon Chips or Mint Chocolate chips, and what did you think??