This is a photo of some grilled flat bread I made last week. It has nothing to do with this week’s menu. I added the photo because I know there are some of you who don’t read a thing I write – you’re only here for the photos. It’s okay, I know who you are (Gavan.)
For the rest of you, here is our menu:
Monday - gyros with tzatziki sauce
Tuesday – grilled chicken fajitas (quesadillas for the kids)
Wednesday – grilled pizzas
Thursday – salmon w/ basil butter, corn on the cob
Friday – eat out
Saturday – Mozzarella, basil & tomato panini
Sunday – grilled teriyaki chicken & vegetables w/ rice
Now that I’m looking at our food for the week, I’m realizing that we will be grilling almost every night this week. I really have no desire to stand in a hot kitchen, over a hot stove. I really wanted to make some wheat bread this week, but that’s not going to happen. Anyone else grilling like crazy lately?
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2 comments:
Nope. I am making bread today for the pioneer breakfast tomorrow.
That flat bread looks so good!
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