Lunches can be a challenge. I know that. The kids do eventually get sick of PB&J. Cold cereal is NOT an option. They turn their noses up at tuna sandwiches. When that happens, be sure to have some of these refrigerator biscuits on hand.
Flatten them with your palm. Top them with some leftover spaghetti sauce, grated mozzarella and a pepperoni or two.
Bake them until cheese is melted (but don’t bake too long or the bottom will burn and DoM Jr. will make a fuss). Place them on the table and watch the kids devour them.
(I know mini pizzas are not an original idea, and they require no recipe. So you might be asking yourself what they are doing on my food blog? Well, mini pizzas are one thing that my kids love, but I always seem to forget about. So this post really IS to remind me sometime in the future to have these again for lunch.)