Sunday, June 3, 2007

Corn Dog Muffins

Corn Dog Muffins

Click here for printable version

1 box Jiffy corn muffin mix
1 egg
1/3 cup milk
3 hotdogs, diced
1/2 cup shredded sharp cheddar cheese

Preheat oven to 400 degrees. Coat muffin pan with cooking spray, or use foil muffin cups. In medium bowl mix all ingredients until moist. Spoon mixture into muffin cups, filling 1/2 full. Bake at 400 degrees 15-20 minutes.

**note: So yummy! We ALL loved them. I only put cheese in half of the muffins and next time I'll leave it out entirely. A must-have though, is ketchup and mustard for dipping. This made 9 muffins and we finished them off tonight!

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