Sesame Ginger Noodles
(serves 4 as side dish, double recipe for main dish)
1/2 package Chow Mein noodles
1 Tbsp oil
1/4 cup sliced carrots
1/4 cup sliced celery
1 green onion diced
2 Tbsp soy sauce, plus more to taste
3-6 Tbsp Litehouse Sesame Ginger Dressing & Sauce, plus more to taste
2 Tbsp sesame seeds (optional)
- Bring water to a boil in a medium saucepan. Boil noodles until softened, 5 minutes or so. Drain and return to pan.
- Heat oil in a skillet over medium-high heat. Toss in carrots and celery and stir fry until crisp-tender. Reduce heat to medium. Add green onion, drained noodles, soy sauce and Sesame Ginger dressing. Toss to coat.
- Taste noodles for seasoning preferences. Add more Sesame Ginger dressing for sweetness, more soy sauce for saltiness. Top with sesame seeds and serve.