Sunday, September 16, 2007

Week 29 Recipes

Kristi's Caesar Dressing

1 Tbsp Mayonnaise
1 clove garlic, minced
2 Tbsp lemon juice
1 Tbsp Dijon Mustard
3 Tbsp olive oil
Parmesan cheese (to taste)
salt and pepper (to taste)

In a small bowl, mix mayonnaise, garlic, lemon juice, and Dijon mustard (don't even think about using that yellow stuff!). Slowly whisk in the olive oil (this will make it a creamy consistency). Add salt, pepper and Parmesan to taste.

Extra dressing will keep in the fridge for several days.

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