Tonight's dinner was Slow Cooker Orange Chicken. It was simple to make, and it didn't take long to cook (3 hours on high). It shouldn't be called Orange Chicken though, because the barbecue sauce in the recipe cancelled out the orange flavor. I even added only half of the bbq sauce I was supposed to! I was pleased with the sticky-ness of the sauce however.
Next time I make this recipe (and there will be a next time) I will use hoisin sauce in place of the barbecue sauce. If anyone tries this out before I do, send me an email or post a comment and let us all know what you thought! Feeling brave, Christa? Maybe you can be our tester-chef on this one.