Wednesday, October 3, 2007

Country Rye Bread

I found another delicious bread recipe a couple of weeks ago. It's a yummy, rustic bread that went great with our beef stew!

In the photo the bread almost looks two-toned. Sorry -that's my shadow. It's not really that dark of a bread. I did cut the recipe in half, since I only needed one loaf for my little family. Here is the link to the original bread recipe, and I'll list the measurements for a half-recipe below!

1 package dry yeast (1 1/8 tsp)
1 1/2 cups warm water
1 1/2 cups rye flour
3 Tbsp molasses
1/2 Tbsp olive oil
1 1/4 tsp salt
1 cup whole wheat flour
1 cup bread flour, divided
cooking spray
1-2 tsp cornmeal
1 Tbsp bread flour

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