Tonight for dinner we tried a cloned recipe from the Olive Garden's Zuppa Toscana. Mr. Dinner's on Me (our resident expert) proclaimed it so near the real thing, that we no longer have a reason to eat at the Olive Garden.
I served the Zuppa Toscana with some yummy breadsticks that we discovered in San Diego. I was delighted to see that our grocery store here carried them as well!
You can find them in the freezer section, with other garlic breads. They're great after just a few minutes in a toaster oven. You can also use your regular oven, if that's all you got! Now all I need is a clone for that yummy Olive Garden vinaigrette..... anyone have one?