Week 31 Recipes

Chicken Taco Pie
from Lion House Classics

1 cup chopped onion
2 Tbsp cooking oil
2 Tbsp taco seasoning (or to taste)
1 3/4 Tbsp chili powder
1 tsp salt
1/4 tsp pepper
3 cans (10.5-oz each) cream of mushroom soup
1 1/2 cups sour cream
3 cups cubed cooked chicken
6-8 tortillas
1 cup Monterey Jack cheese, shredded

In skillet, cook onion in oil until tender but not brown. Add seasonings, cream of mushroom soup, and sour cream; heat and stir until smooth and warm. Add chicken. Grease a 2- to 3- quart flat casserole and cover bottom with torn up, oiled tortillas. Spread half the chicken mixture on tortillas. Top with additional oiled tortillas, then cover with remaining filling. Sprinkle with shredded cheese. Bake at 350 degrees until hot and bubbly. Makes 6-8 servings.