Monday: Tostadas
Tuesday: Leftover night!
Wednesday: Maui Chicken (crockpot)
Thursday: Mom's Potato Soup
Friday: Baked Rigatoni
Saturday: Spaghetti (recipe: 1 bag of noodles, 1 jar of sauce)
Sunday: Creamy Enchilada Chicken (crockpot)
Sunday, March 4, 2007
Dessert Recipes
Lava Cakes
**an easy recipe with a few ingredients
1 box chocolate fuge cake mix (or dark chocolate cake mix)
eggs, water and oil (according to directions on box)
1 bottle Hershey hot fudge topping (*NOT* heated up)
vanilla ice cream
Smucker's magic shell chocolate topping (optional)
Prepare cake mix according to directions on the box. Pour 1/2 cup of batter into the greased cups of a large (Texas sized) muffin pan. Bake for 30-40 minutes or until a toothpick comes out clean. Place the cakes on a cooling rack until cooled all the way.
Use a serrated knife to slice off the domed tops of the cakes. Flip over the cakes and using a paring knife, cut out a quarter sized chunk from the bottom (now the top) of each cake. The hole should be about 1 1/2 inches deep. Pop that 1 1/2 inch piece of cake in your mouth, and then fill the hole in the cake with hot fudge topping. Store the cakes in a sealed container in the refrigerator until ready to serve.
TO SERVE: heat one cake at a time in the microwave for 30-40 seconds or until the fudge begins to bubble. Remove the cake, let it sit for a minute, then top with a scoop of ice cream and a drizzle (or a glob, if you're John) of Magic Shell topping. Eat, and enjoy!
**an easy recipe with a few ingredients
1 box chocolate fuge cake mix (or dark chocolate cake mix)
eggs, water and oil (according to directions on box)
1 bottle Hershey hot fudge topping (*NOT* heated up)
vanilla ice cream
Smucker's magic shell chocolate topping (optional)
Prepare cake mix according to directions on the box. Pour 1/2 cup of batter into the greased cups of a large (Texas sized) muffin pan. Bake for 30-40 minutes or until a toothpick comes out clean. Place the cakes on a cooling rack until cooled all the way.
Use a serrated knife to slice off the domed tops of the cakes. Flip over the cakes and using a paring knife, cut out a quarter sized chunk from the bottom (now the top) of each cake. The hole should be about 1 1/2 inches deep. Pop that 1 1/2 inch piece of cake in your mouth, and then fill the hole in the cake with hot fudge topping. Store the cakes in a sealed container in the refrigerator until ready to serve.
TO SERVE: heat one cake at a time in the microwave for 30-40 seconds or until the fudge begins to bubble. Remove the cake, let it sit for a minute, then top with a scoop of ice cream and a drizzle (or a glob, if you're John) of Magic Shell topping. Eat, and enjoy!
Friday, March 2, 2007
Links I Love
Favorite Food Sites
Allrecipes
The Cook's Thesaurus
Cooking Light
Epicurious
Everyday Baking
Everyday Food
Food Network
Measurement Equivalents
Martha Stewart
Myrecipes
Recipe Muncher
Taste of Home
Tastespotting
Top Secret Recipes
Williams-Sonoma Recipes
Blogs I Visit
101 Cookbooks
Artisan Bread in Five
Blog Chef
Cafe Zupas Blog
Dani Spies
Dinner With Julie
Ezra Pound Cake
Kelsey Nixon's Blog
Our Best Bites
Panini Happy
Sea Salt With Food
Stephanie's Kitchen
Taste and Tell
Allrecipes
The Cook's Thesaurus
Cooking Light
Epicurious
Everyday Baking
Everyday Food
Food Network
Measurement Equivalents
Martha Stewart
Myrecipes
Recipe Muncher
Taste of Home
Tastespotting
Top Secret Recipes
Williams-Sonoma Recipes
Blogs I Visit
101 Cookbooks
Artisan Bread in Five
Blog Chef
Cafe Zupas Blog
Dani Spies
Dinner With Julie
Ezra Pound Cake
Kelsey Nixon's Blog
Our Best Bites
Panini Happy
Sea Salt With Food
Stephanie's Kitchen
Taste and Tell
Thursday, March 1, 2007
It Begins....
Alright, my week 1 posts are up. I did them a little out of order but you'll get the idea as I add each week's menu. Again, if you have requests or suggestions you can always email me.
Here's another little addition: I have an under-counter cd player (don't know how I managed without it!) and I love to listen to music while I cook. My favorite song this week is Cuando, Cuando, Cuando by Michael Buble and Nelly Furtado. It echos the cries of my child just before dinner time....when, WHEN, WHEN?? I'm going to die if I don't eat!
Here's another little addition: I have an under-counter cd player (don't know how I managed without it!) and I love to listen to music while I cook. My favorite song this week is Cuando, Cuando, Cuando by Michael Buble and Nelly Furtado. It echos the cries of my child just before dinner time....when, WHEN, WHEN?? I'm going to die if I don't eat!
Week 1 Recipes
I'm going to start with one recipe for now, just because I'm short on time. But I will continue to update this post until it contains all of the recipes for week 1. Also, since the "Robyn's Roast" recipe obviously belongs to Robyn, I'm going to let her post it when she gets a chance. Boy is it yummy!
Broccoli Rice Casserole (crockpot)
(4-6 servings)
1/2 lb chopped fresh broccoli (or 10-oz pkg frozen chopped broccoli, thawed)
1 tsp dried onions
1 can cream of mushroom soup
1 8-oz jar of Cheese Whiz (or 1 1/3 cup grated cheddar cheese)
2 1/2 cups milk
1 1/4 cups rice, uncooked
1 stalk of celery, chopped
dash of pepper
optional: 1 cup cooked, cubed ham
Combine all ingredients except ham. Cover and cook on high for 3-4 hours. Stir in ham, cook 15 minutes or until heated through. At this time I also sprinkled some grated cheese on top and let that melt - just to make it look pretty.
(just a note: I've made this before and it was a big hit, but for some reason this time when I made it.....well.....not so much. Last time I used grated cheddar cheese, and this time I used the Whiz-type of cheese so maybe that's what changed their opinions.)
Meatloaf (a clone of Boston Market's Meatloaf)
1 cup tomato sauce
1 1/2 Tablespoons barbecue sauce (we like Kraft original)
1 Tablespoon granulated sugar
1 1/2 pounds ground beef
6 Tablespoons flour
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp black pepper
dash garlic powder
Preheat the oven to 400 degrees.
In a small saucepan over medium heat, combine tomato sauce, barbecue sauce and sugar. Heat until it begins to bubble, then remove from heat.
Place the ground beef in a large bowl and add ALL BUT 2 Tbsp of the tomato sauce mixture. Use your hands to mix the sauce in thoroughly. Then add the remaining ingredients: flour, salt, onion powder and pepper. Again, use your hands to mix well.
Place meat mixture into a loaf pan, top pan with foil and place in oven for 30 minutes.
After 30 minutes, remove the foil and slice the meatloaf into 8 equal slices (while it's still in the pan). This helps to cook the center of the loaf. Pour the remaining 2 Tbsp of sauce on top of the meatloaf in a stream down the center. Place meatloaf back into the oven, uncovered for 25-30 minutes or until it's done.
BBQ Chicken (crockpot or oven)
Boneless, skinless chicken breasts or pieces
1/4 vegetable oil (or canola)
8-oz can of tomato sauce
1/2 c. water
1/2 c. brown sugar
1/4 c. lemon juice or vinegar
3 Tbsp Worchestershire sauce
2 Tbsp yellow mustard
1 tsp salt
1/4 tsp pepper
Mix ingredients together in a bowl. Place chicken in crockpot and pour sauce over meat. Cook on high for 3-4 hours. For oven baking, bake at 325 degrees for 2-3 hours. We serve this over rice, and it's great as leftovers.
Papas Con Juevos
(potatoes with eggs)
**One of my first roomates in college would make this for us, including fresh homemade tortillas. So yummy!
1 bag frozen hashbrown potatoes (we like the cubed kind with peppers and onions)
5-7 eggs
salt / pepper to taste
Monterrey Jack cheese, shredded (I buy it in the bag, pre-shredded)
3 Tbsp butter
tortillas
sour cream
salsa
In a large frying pan over medium high heat, melt the 3 Tbsp butter and fry the frozen potatoes until golden brown. Move the potatoes to a plate and scramble the eggs into the pan. We like fewer eggs, so we use 5 large eggs. Cook eggs until done. Add potatoes back to eggs and add salt and pepper to taste. Sprinkle with cheese and take the pan off of the heat. While the cheese melts, warm your tortillas in the microwave and you're ready to serve.
Broccoli Rice Casserole (crockpot)
(4-6 servings)
1/2 lb chopped fresh broccoli (or 10-oz pkg frozen chopped broccoli, thawed)
1 tsp dried onions
1 can cream of mushroom soup
1 8-oz jar of Cheese Whiz (or 1 1/3 cup grated cheddar cheese)
2 1/2 cups milk
1 1/4 cups rice, uncooked
1 stalk of celery, chopped
dash of pepper
optional: 1 cup cooked, cubed ham
Combine all ingredients except ham. Cover and cook on high for 3-4 hours. Stir in ham, cook 15 minutes or until heated through. At this time I also sprinkled some grated cheese on top and let that melt - just to make it look pretty.
(just a note: I've made this before and it was a big hit, but for some reason this time when I made it.....well.....not so much. Last time I used grated cheddar cheese, and this time I used the Whiz-type of cheese so maybe that's what changed their opinions.)
Meatloaf (a clone of Boston Market's Meatloaf)
1 cup tomato sauce
1 1/2 Tablespoons barbecue sauce (we like Kraft original)
1 Tablespoon granulated sugar
1 1/2 pounds ground beef
6 Tablespoons flour
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp black pepper
dash garlic powder
Preheat the oven to 400 degrees.
In a small saucepan over medium heat, combine tomato sauce, barbecue sauce and sugar. Heat until it begins to bubble, then remove from heat.
Place the ground beef in a large bowl and add ALL BUT 2 Tbsp of the tomato sauce mixture. Use your hands to mix the sauce in thoroughly. Then add the remaining ingredients: flour, salt, onion powder and pepper. Again, use your hands to mix well.
Place meat mixture into a loaf pan, top pan with foil and place in oven for 30 minutes.
After 30 minutes, remove the foil and slice the meatloaf into 8 equal slices (while it's still in the pan). This helps to cook the center of the loaf. Pour the remaining 2 Tbsp of sauce on top of the meatloaf in a stream down the center. Place meatloaf back into the oven, uncovered for 25-30 minutes or until it's done.
BBQ Chicken (crockpot or oven)
Boneless, skinless chicken breasts or pieces
1/4 vegetable oil (or canola)
8-oz can of tomato sauce
1/2 c. water
1/2 c. brown sugar
1/4 c. lemon juice or vinegar
3 Tbsp Worchestershire sauce
2 Tbsp yellow mustard
1 tsp salt
1/4 tsp pepper
Mix ingredients together in a bowl. Place chicken in crockpot and pour sauce over meat. Cook on high for 3-4 hours. For oven baking, bake at 325 degrees for 2-3 hours. We serve this over rice, and it's great as leftovers.
Papas Con Juevos
(potatoes with eggs)
**One of my first roomates in college would make this for us, including fresh homemade tortillas. So yummy!
1 bag frozen hashbrown potatoes (we like the cubed kind with peppers and onions)
5-7 eggs
salt / pepper to taste
Monterrey Jack cheese, shredded (I buy it in the bag, pre-shredded)
3 Tbsp butter
tortillas
sour cream
salsa
In a large frying pan over medium high heat, melt the 3 Tbsp butter and fry the frozen potatoes until golden brown. Move the potatoes to a plate and scramble the eggs into the pan. We like fewer eggs, so we use 5 large eggs. Cook eggs until done. Add potatoes back to eggs and add salt and pepper to taste. Sprinkle with cheese and take the pan off of the heat. While the cheese melts, warm your tortillas in the microwave and you're ready to serve.
Week 1 Menu
Here is our menu for this week. I usually do a menu for two weeks at a time so I can shop just twice a month, unless I need another loaf of bread, fresh fruit, or more frozen burritos for Gav. I won't include our lunch menu on this blog since 99% of the time it's just leftovers from the day before, or the ever-so-gourmet peanut butter and jelly sandwiches!
Monday: Broccoli Rice Casserole (crockpot)
Tuesday: Robyn's Roast
Wednesday: Barbecue Chicken Sandwiches
Thursday: Meatloaf & Twice Baked Potatoes
Friday: Papas Con Juevos
Saturday: our anniversary! (so there's no way I'm cooking!)
Sunday: Crockpot BBQ Chicken, Creamy Fruit Salad, Lava Cakes
Monday: Broccoli Rice Casserole (crockpot)
Tuesday: Robyn's Roast
Wednesday: Barbecue Chicken Sandwiches
Thursday: Meatloaf & Twice Baked Potatoes
Friday: Papas Con Juevos
Saturday: our anniversary! (so there's no way I'm cooking!)
Sunday: Crockpot BBQ Chicken, Creamy Fruit Salad, Lava Cakes
Recipe Index
To help with the organization of the recipes on this blog, I'll list all recipes here, and they will link to the post that contains the recipe. As I add recipes, I'll try to keep this list current.
By the way, the recipes marked with an asterisk are our favorites!
(note: Let me know if any links are wrong)
Salads / Dressings
Aloha Coleslaw
Asian Chicken Salad with Roasted Peanuts
Basil Pesto *
Buttermilk Syrup *
Chicken Pesto Pasta Salad *
Chickpea Salad
Chinese Chicken Salad
Cilantro Lime Dressing
Cranberry Chutney
Creamy Sesame Dressing
Famous Disappearing Macaroni Salad
Joan's Broccoli Madness Salad *
Kristi's Caesar Dressing
Melon Salsa
Orzo Salad
Orange, Walnut, Feta Salad with Citrus Vinaigrette
Panzanella
Pasta Salad
Pizza Pasta Salad
Roasted Corn and Apple Salad
Roasted Vegetable Salad
Sharon's Chicken Salad
Tuna Waldorf-Esque Salad
Soups
Black Bean Soup
Broccoli Cheese Soup (Panera)
California Vegetarian Chili *
Chicken and Wild Rice Soup *
Chicken Noodle Soup
Creamy Fennel and Potato Soup
Creamy Vegetable Soup
Magic 6 Chicken Tortilla Soup
Mom's Potato Soup *
Mulligatawny
Roasted Red Pepper Soup *
Robyn's Taco Soup
Sweet & Sour Cabbage Soup
Sweet Corn Puree
Tortellini Soup with Chicken Meatballs
Vegetable Beef Soup with Barley
Zesty Minestrone
Zuppa Toscana *
Breads
Banana Nut Mini Muffins
Breadsticks
Chocolate Chip Pumpkin Bread
Corn Bread in a Skillet *
Corn Dog Muffins
Donut Muffins*
French Toast *
Hawaiian Bread *
Honey White Bread
Loaded Pancakes
No-Knead Bread
Pan Bread *
Poppy Seed Bread
Rustic Pan Bread *
Side Dishes / Vegetables
Chili Cheese Dip
Creamy Scalloped Potatoes
Fiesta Rice
Fried Rice *
Garlic Green Beans
Grilled Potato Wedges *
Herb Green Beans *
Johnson Baked Beans
Kaymak (veggie/bread dip)
Orange Honey Glazed Carrots
Oven-Dried Tomatoes *
Red Potatoes with Herb Vinaigrette
Roasted Vegetables
Sesame Ginger Noodles *
Main Dishes
Andy's Fondue *
Apple and Mustard Pork Skewers
Bacon Wrapped Hamburgers
Baked French Toast
Baked Lemon Chicken w/ New Potatoes and Vegetables
Baked Oatmeal
Baked Rigatoni
Baked Rigatoni with Roasted Vegetables
BBQ Chicken
BBQ Chicken Pizza *
BBQ Club Sandwiches *
Beef and Broccoli Stir-Fry
Boston Market's Meatloaf
Breakfast (Fruit) Pizza
Candied Chicken
Cheesy Baked Tortellini
Cheesy Enchilada Stack
Chicken Caesar Club Sandwiches *
Chicken Cordon Bleu Crepes *
Chicken Cordon Bleu Strata
Chicken Fajitas
Chicken Pot Pies
Chicken Taco Pie
Chicken Tikka Masala *
Chicken with Ginger
Cilantro Lime Chicken Wraps
Creamy Rosemary Penne with Chicken *
Crispy Chicken Wraps
Fajita Chicken Quesadillas *
Feta Penne *
French Toast
Fresh Pasta Primavera *
Fresh Pasta with Lemon Cream
Fried Rice
German Apple Pancake
Ginger Pork Pot Stickers *
Grilled Chicken with Avocado, Tomato & Corn Salsa
Ham and Cheese Strata
Ham and Fruit Salsa Croissant
Hawaiian Beef Teriyaki Skewers
Honey-Lime Salmon
Hungarian Chicken *
Indonesian Ginger Chicken
John's Sweet & Sour Sauce
Lemon Fusilli with Arugula
Make-Ahead Breakfast Casserole
Make-Ahead Meatballs
Orange Chicken
Oriental Chicken Wraps
Papas Con Juevos
Pasta Milano *
Pepper Rubbed Salmon
Pesto Panini
Pizza Margerita
Pleasant Pork Chops
Pork Chops with Apples and Onions
Quick and Easy Alfredo Sauce
Rhodes Dough Calzones
Robyn's Meatloaf *
Skillet Sarzana
Swedish Meatballs
Sweet and Sour Meatballs
Teriyaki Chicken (marinade)
Tostadas *
Turkey Pot Pies
Unbelievable Chicken
Upside Down Spaghetti
Vegetable Frittata *
Crock Pot Meals
Amanda's Taco Chicken
BBQ Chicken (crockpot optional)
BBQ Chicken Sandwiches *
Broccoli Rice Casserole
Chicken Almondine
Cream Cheese Chicken
Creamy Enchilada Chicken
Hawaiian Haystacks
Hungarian Chicken *
Johnson Shredded BBQ Beef Sandwiches *
Maui Chicken
Orange Chicken
Robyn's Roast *
Simple Beef Stroganoff
Slow Cooked Steak Fajitas *
Slow Cooker Orange Chicken
Tostadas (crockpot optional)
Smoothies
Bionic Berry Thunder
Peach Beach
Razzleberry Freeze
Very Berry Strawberry
Desserts
Blue Ribbon Brownies
Breakfast (Fruit) Pizza
Brownie Cookies
Carmel Apple Dip
Caramel-Coconut-Pecan Brownies
Chocolate Crinkles (cookies)
Chocolate Dipped Frozen Bananas
Chocolate Drop Cookies (a.k.a. No-Bakes)
Caramel Filled Chocolate Cookies
Chocolate Peanut Butter No-Bake Bars
Chocolate Peppermint Ice Cream Cake
Coconut Oatmeal Cookies *
Cranberry Upside-Downer
Donut Muffins
Easy Cheese Danish
Fuel-Up Fun Bars *
Heavenly Chocolate Mousse
Honey Bun Cake *
Hot Fudge Sauce *
Ione's Strawberry Pie *
Just Enough Brownies
Lava Cakes *
Lemon Brownies
Lemon Cream Cupcakes
Lemon Yogurt Cake
Nilla Apple Crisp
Oatmeal Cookie Peach Cobbler
Orange Brownies
Orange Crunch Cake
Outrageous Brownies
Pizza Cake
Poached Pears with Cinnamon-Vanilla Cream
Poppy Seed Bread
Rocky Road Fudge Pops *
Shortbread Candy Bars
Strawberry Sorbet
By the way, the recipes marked with an asterisk are our favorites!
(note: Let me know if any links are wrong)
Salads / Dressings
Aloha Coleslaw
Asian Chicken Salad with Roasted Peanuts
Basil Pesto *
Buttermilk Syrup *
Chicken Pesto Pasta Salad *
Chickpea Salad
Chinese Chicken Salad
Cilantro Lime Dressing
Cranberry Chutney
Creamy Sesame Dressing
Famous Disappearing Macaroni Salad
Joan's Broccoli Madness Salad *
Kristi's Caesar Dressing
Melon Salsa
Orzo Salad
Orange, Walnut, Feta Salad with Citrus Vinaigrette
Panzanella
Pasta Salad
Pizza Pasta Salad
Roasted Corn and Apple Salad
Roasted Vegetable Salad
Sharon's Chicken Salad
Tuna Waldorf-Esque Salad
Soups
Black Bean Soup
Broccoli Cheese Soup (Panera)
California Vegetarian Chili *
Chicken and Wild Rice Soup *
Chicken Noodle Soup
Creamy Fennel and Potato Soup
Creamy Vegetable Soup
Magic 6 Chicken Tortilla Soup
Mom's Potato Soup *
Mulligatawny
Roasted Red Pepper Soup *
Robyn's Taco Soup
Sweet & Sour Cabbage Soup
Sweet Corn Puree
Tortellini Soup with Chicken Meatballs
Vegetable Beef Soup with Barley
Zesty Minestrone
Zuppa Toscana *
Breads
Banana Nut Mini Muffins
Breadsticks
Chocolate Chip Pumpkin Bread
Corn Bread in a Skillet *
Corn Dog Muffins
Donut Muffins*
French Toast *
Hawaiian Bread *
Honey White Bread
Loaded Pancakes
No-Knead Bread
Pan Bread *
Poppy Seed Bread
Rustic Pan Bread *
Side Dishes / Vegetables
Chili Cheese Dip
Creamy Scalloped Potatoes
Fiesta Rice
Fried Rice *
Garlic Green Beans
Grilled Potato Wedges *
Herb Green Beans *
Johnson Baked Beans
Kaymak (veggie/bread dip)
Orange Honey Glazed Carrots
Oven-Dried Tomatoes *
Red Potatoes with Herb Vinaigrette
Roasted Vegetables
Sesame Ginger Noodles *
Main Dishes
Andy's Fondue *
Apple and Mustard Pork Skewers
Bacon Wrapped Hamburgers
Baked French Toast
Baked Lemon Chicken w/ New Potatoes and Vegetables
Baked Oatmeal
Baked Rigatoni
Baked Rigatoni with Roasted Vegetables
BBQ Chicken
BBQ Chicken Pizza *
BBQ Club Sandwiches *
Beef and Broccoli Stir-Fry
Boston Market's Meatloaf
Breakfast (Fruit) Pizza
Candied Chicken
Cheesy Baked Tortellini
Cheesy Enchilada Stack
Chicken Caesar Club Sandwiches *
Chicken Cordon Bleu Crepes *
Chicken Cordon Bleu Strata
Chicken Fajitas
Chicken Pot Pies
Chicken Taco Pie
Chicken Tikka Masala *
Chicken with Ginger
Cilantro Lime Chicken Wraps
Creamy Rosemary Penne with Chicken *
Crispy Chicken Wraps
Fajita Chicken Quesadillas *
Feta Penne *
French Toast
Fresh Pasta Primavera *
Fresh Pasta with Lemon Cream
Fried Rice
German Apple Pancake
Ginger Pork Pot Stickers *
Grilled Chicken with Avocado, Tomato & Corn Salsa
Ham and Cheese Strata
Ham and Fruit Salsa Croissant
Hawaiian Beef Teriyaki Skewers
Honey-Lime Salmon
Hungarian Chicken *
Indonesian Ginger Chicken
John's Sweet & Sour Sauce
Lemon Fusilli with Arugula
Make-Ahead Breakfast Casserole
Make-Ahead Meatballs
Orange Chicken
Oriental Chicken Wraps
Papas Con Juevos
Pasta Milano *
Pepper Rubbed Salmon
Pesto Panini
Pizza Margerita
Pleasant Pork Chops
Pork Chops with Apples and Onions
Quick and Easy Alfredo Sauce
Rhodes Dough Calzones
Robyn's Meatloaf *
Skillet Sarzana
Swedish Meatballs
Sweet and Sour Meatballs
Teriyaki Chicken (marinade)
Tostadas *
Turkey Pot Pies
Unbelievable Chicken
Upside Down Spaghetti
Vegetable Frittata *
Crock Pot Meals
Amanda's Taco Chicken
BBQ Chicken (crockpot optional)
BBQ Chicken Sandwiches *
Broccoli Rice Casserole
Chicken Almondine
Cream Cheese Chicken
Creamy Enchilada Chicken
Hawaiian Haystacks
Hungarian Chicken *
Johnson Shredded BBQ Beef Sandwiches *
Maui Chicken
Orange Chicken
Robyn's Roast *
Simple Beef Stroganoff
Slow Cooked Steak Fajitas *
Slow Cooker Orange Chicken
Tostadas (crockpot optional)
Smoothies
Bionic Berry Thunder
Peach Beach
Razzleberry Freeze
Very Berry Strawberry
Desserts
Blue Ribbon Brownies
Breakfast (Fruit) Pizza
Brownie Cookies
Carmel Apple Dip
Caramel-Coconut-Pecan Brownies
Chocolate Crinkles (cookies)
Chocolate Dipped Frozen Bananas
Chocolate Drop Cookies (a.k.a. No-Bakes)
Caramel Filled Chocolate Cookies
Chocolate Peanut Butter No-Bake Bars
Chocolate Peppermint Ice Cream Cake
Coconut Oatmeal Cookies *
Cranberry Upside-Downer
Donut Muffins
Easy Cheese Danish
Fuel-Up Fun Bars *
Heavenly Chocolate Mousse
Honey Bun Cake *
Hot Fudge Sauce *
Ione's Strawberry Pie *
Just Enough Brownies
Lava Cakes *
Lemon Brownies
Lemon Cream Cupcakes
Lemon Yogurt Cake
Nilla Apple Crisp
Oatmeal Cookie Peach Cobbler
Orange Brownies
Orange Crunch Cake
Outrageous Brownies
Pizza Cake
Poached Pears with Cinnamon-Vanilla Cream
Poppy Seed Bread
Rocky Road Fudge Pops *
Shortbread Candy Bars
Strawberry Sorbet
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